Name: Lighter Baked Shrimp Scampi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 16 large shrimp, peeled and deveined; 1 tablespoon butter; 2 tablespoons minced garlic; 1 tablespoon minced shallot; 1 teaspoon olive oil; ¼ cup chicken stock; 2 tablespoons freshly squeezed lemon juice; ¼ teaspoon red pepper flakes; ⅛ teaspoon ground paprika; salt and ground black pepper to taste; ¼ cup crushed garlic croutons; 3 cups frozen riced cauliflower (such as Green Giant®); 3 tablespoons chopped fresh parsley; 4 lemon wedges

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish.

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Step 2

Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons.
Step 3

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook.
Step 4

While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.
Step 5

Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges.

Nutrition Facts

Per Serving:

233 calories; protein 25.4g; carbohydrates 26.8g; fat 7g; cholesterol 180.3mg; sodium 416.4mg. Full Nutrition

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