Cranberry-Orange Curd
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
61 calories; protein 0.7g; carbohydrates 10.2g; fat 2.3g; cholesterol 42.2mg; sodium 12.3mg. Full Nutrition