This cranberry kuchen is Nana's famous holiday bread.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.

  • Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.

  • Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutrition Facts

196 calories; 5.9 g total fat; 22 mg cholesterol; 209 mg sodium. 33.5 g carbohydrates; 2.8 g protein; Full Nutrition


Rating: 5 stars
Crunchy layer on the top followed by a layer of tart cranberries in a perfectly flavored cake. I needed to cook mine an extra 5 minutes. Served warm as written. So good! Read More