This recipe is full of flavor and will satisfy your cravings for lasagna but without the carbs!

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
12
Yield:
1 9x13-inch lasagna
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and saute until beginning to soften, about 3 minutes. Add pasta sauce and chicken broth. Bring to a simmer and cook, stirring occasionally, for 15 minutes.

    Advertisement
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  • Mix ricotta cheese, Parmesan cheese, eggs, and basil together in a small bowl.

  • Cut zucchini lengthwise into thin strips (1/8 inch to 1/4 inch thick) with a thin, sharp knife. Place a layer of tightly arranged zucchini slices in the prepared baking pan and spread a layer of the ricotta mixture on top. Top with a small amount of the meat sauce followed by 1 to 2 ounces of mozzarella cheese. Be sure not to overapply the sauce so you'll have enough for the very top of the dish.

  • Continue layering the lasagna with zucchini slices, ricotta mixture, meat sauce, and mozzarella. Finish with a top layer of zucchini, the remaining meat sauce, and the remaining mozzarella.

  • Bake, uncovered, until sauce is bubbling and cheese is melted, 45 minutes to 1 hour. Drain any excess liquid from the edges of the baking pan with a baster or ladle during the last 30 minutes of cooking.

  • Cut portions with a sharp knife first and then carefully remove with a large spatula to serve.

Nutrition Facts

359 calories; protein 24.5g; carbohydrates 15.1g; fat 22.1g; cholesterol 97.4mg; sodium 866mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/13/2020
Made this recipe as written and it was fantastic! Even my picky daughter gobbled it up. This is a keeper! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/05/2020
It was better than I expected. My wife would have wanted me to use less Italian Sausage. Read More
Rating: 5 stars
02/13/2020
Made this recipe as written and it was fantastic! Even my picky daughter gobbled it up. This is a keeper! Read More
Rating: 5 stars
01/06/2020
Best one yet we used turkey meat an fresh mozz!! with squash an Zuc's it was delish we did 2 versions veggie an the meat couldnt decidd which was best all were delish!! Read More
Advertisement
Rating: 5 stars
10/23/2020
Fantastic; just had leftovers for dinner. I did change the recipe. I didn't use the sausage (don't like), so cut recipe in half and only used ground beef. My husband adores it! Read More
Advertisement