This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Syd

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
24
Yield:
3 7x3-inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

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  • Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.

  • Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts

232 calories; protein 3.1g; carbohydrates 32.4g; fat 10.3g; cholesterol 31mg; sodium 305.3mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2020
My grandkids loved this bread! Will be making it again soon! Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
09/26/2020
This recipe makes 3 loaves! It needs double the amount of spice for flavor. I was not impressed. Read More
Rating: 5 stars
01/20/2020
My grandkids loved this bread! Will be making it again soon! Read More
Rating: 5 stars
01/04/2020
Delicious. Read More
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Rating: 5 stars
01/06/2020
My new favorite pumpkin bread! Read More
Rating: 5 stars
12/08/2019
Super delicious! Read More
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