The Best Pumpkin Bread

4.7
(15)

This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
24
Yield:
3 7x3-inch loaves

Ingredients

  • 1 (15 ounce) can pumpkin puree

  • 2 cups white sugar

  • 1 cup vegetable oil

  • cup water

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 3 ½ cups all-purpose flour

  • 2 teaspoons baking soda, sifted

  • 1 tablespoon ground cinnamon

  • 1 ½ teaspoons salt

  • 1 teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

  2. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.

  3. Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts (per serving)

232 Calories
10g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 232
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 305mg 13%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g
Vitamin C 1mg 4%
Calcium 15mg 1%
Iron 1mg 7%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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