I decided to get a little creative with a new flavor on cake mix cookies. The combination of raspberry and chocolate are delicious together. The cookie is very light and cake-like.

Beth

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
42
Yield:
3 1/2 dozen
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Raspberry Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

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  • Mix cake mix, egg whites, oil, raspberry puree, raspberry extract, and red food coloring together in a bowl until well blended. Stir in chocolate chips.

  • Place dough by tablespoonfuls onto the prepared cookie sheets.

  • Bake in the preheated oven until edges are set, about 8 minutes. Let cool completely.

  • Combine powdered sugar, milk, corn syrup, and raspberry extract together for glaze in a bowl until smooth. If too thick, add milk sparingly until desired consistency is reached. Glaze cooled cookies as desired.

Cook's Note:

You can use a chocolate glaze instead, if preferred. Combine 1 cup powdered sugar, 1 tablespoon cocoa powder, 1 tablespoon milk, and 2 teaspoons corn syrup together in a bowl and drizzle on cooled cookies.

Nutrition Facts

79 calories; protein 0.9g; carbohydrates 12g; fat 3.2g; sodium 74.1mg. Full Nutrition
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