My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

    Advertisement

Cook's Note:

You can use 1/4 teaspoon garlic powder instead of fresh garlic, if desired.

Nutrition Facts

266 calories; protein 3.9g; carbohydrates 19.1g; fat 22.3g; sodium 136.7mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/27/2019
Excellent! I've made guacamole more times than I can count and I'm not sure what was different about this one but it definitely stood out as one of the best I've made. I thought I would end up adding diced jalapeno to it but it didn't need it. The flavor combo was spot on as written. Read More
Advertisement