Easy Vegan Pasta Salad
This is seriously the best pasta salad ever. It makes an easy meal for vegans or vegetarians, or you can serve it as a side for a meat dish. Bring it to a party or BBQ and it will steal the show! And it's adaptable--use whatever you have in your fridge! Best when refrigerated and served cold.
Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use any shape of short pasta for this salad--farfalle, shells, and rotini are all good options.
Looking for an extra flavor blast? Add Italian seasonings, salt, pepper, onions, and--if you're not vegan--Parmesan cheese to the mixture.
Nutrition Facts
Per Serving:
481 calories; protein 14.7g; carbohydrates 74.1g; fat 15.6g; sodium 1015mg. Full Nutrition
