Vegan Zucchini and Bean Casserole
Original recipe yields 6 servings
Chickpeas may be used in place of cannellini beans, and 2 teaspoons dried basil can be substituted for 1/4 cup chopped fresh basil.
235 calories; protein 9.9g; carbohydrates 33.4g; fat 7.6g; cholesterol 1.3mg; sodium 799.3mg. Full Nutrition