Vegan Zucchini and Bean Casserole
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h servings 235
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium-high heat. Add zucchini, onion, and bell pepper and saute until crisp-tender, about 5 minutes. Add green beans, sausage, and garlic and saute for another 3 to 4 minutes. Stir in cannellini beans, marinara sauce, basil, and mustard; bring to a boil. Spoon into a shallow 2-quart baking dish.
- Bake in the preheated oven until vegetables are tender and casserole is heated through, about 20 minutes. Serve warm.
You might also like
- Cook's Note:
- Chickpeas may be used in place of cannellini beans, and 2 teaspoons dried basil can be substituted for 1/4 cup chopped fresh basil.
Per Serving: 235 calories; 7.6 33.4 9.9 1 799 Full nutrition