Easy vegan main dish casserole. Full of flavor.

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Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Heat oil in a large skillet over medium-high heat. Add zucchini, onion, and bell pepper and saute until crisp-tender, about 5 minutes. Add green beans, sausage, and garlic and saute for another 3 to 4 minutes. Stir in cannellini beans, marinara sauce, basil, and mustard; bring to a boil. Spoon into a shallow 2-quart baking dish.

  • Bake in the preheated oven until vegetables are tender and casserole is heated through, about 20 minutes. Serve warm.

Cook's Note:

Chickpeas may be used in place of cannellini beans, and 2 teaspoons dried basil can be substituted for 1/4 cup chopped fresh basil.

Nutrition Facts

235 calories; protein 9.9g; carbohydrates 33.4g; fat 7.6g; cholesterol 1.3mg; sodium 799.3mg. Full Nutrition
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