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Photo of Vegan Zucchini and Bean Casserole by Ellie

Vegan Zucchini and Bean Casserole

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Recipe by:

"Easy vegan main dish casserole. Full of flavor."
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Ingredients

1 h servings 235
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large skillet over medium-high heat. Add zucchini, onion, and bell pepper and saute until crisp-tender, about 5 minutes. Add green beans, sausage, and garlic and saute for another 3 to 4 minutes. Stir in cannellini beans, marinara sauce, basil, and mustard; bring to a boil. Spoon into a shallow 2-quart baking dish.
  3. Bake in the preheated oven until vegetables are tender and casserole is heated through, about 20 minutes. Serve warm.
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Footnotes

  • Cook's Note:
  • Chickpeas may be used in place of cannellini beans, and 2 teaspoons dried basil can be substituted for 1/4 cup chopped fresh basil.

Nutrition Facts


Per Serving: 235 calories; 7.6 33.4 9.9 1 799 Full nutrition

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