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Healthy Shrimp Scampi with Zoodles
Rating: 5 stars
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have dinner on the table in an hour.
prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
2
Yield:
2 servings
Healthy Shrimp Scampi with Zoodles

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mix 1 tablespoon olive oil, 1 garlic clove, dried parsley, black pepper, and red pepper flakes together in a small bowl; mix well. Add shrimp, turn to coat, and refrigerate for 30 minutes.

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  • Cut off the ends of the zucchini and use a spiralizer on the thinnest setting to create the zoodles.

  • Heat remaining olive oil and butter in a large skillet over medium-low heat. Saute shallot for 3 minutes; add remaining garlic and cook for an additional 30 seconds. Add shrimp and cook until bright pink on the outside and meat is opaque, about 2 minutes per side. Add lemon juice, wine, lemon zest, and salt. Cook and stir for 1 minute.

  • Remove the skillet from heat and add zucchini; stir for 2 to 3 minutes. The residual heat will cook the zucchini.

  • Divide onto 2 plates, top with fresh parsley, and serve.

Cook's Note:

The two medium zucchini together should weigh about 1 pound.

Nutrition Facts

Per Serving:
329 calories; protein 21.9g; carbohydrates 13.5g; fat 20.7g; cholesterol 187.8mg; sodium 1428.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021