Gluten-Free Thanksgiving Leftover Turkey Pot Pie
What do you do with all of those Thanksgiving leftovers? Make a pot pie of course! And you don't need (almost) anything else but the leftovers. Unless you finished some up. You can make many variations depending on your favorites that you traditionally make. But this is the gist of it!
Recipe Summary test
Use your leftovers and imagination! The gravy helps keep everything moist. If you don't have leftover gravy, you can use gluten-free cream of mushroom soup with a cup of extra milk/soy milk/coconut milk.
If the crust edges are getting too dark when baking, you can cover them with aluminum foil.