Braised Tautog with Chorizo
Braised tautog fish with sausage and tomatoes.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can use any white, flaky fish that you prefer.
Nutrition Facts
Per Serving:
788 calories; protein 43.3g; carbohydrates 26g; fat 46.2g; cholesterol 165mg; sodium 1525.1mg.
Full Nutrition