This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

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  • Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.

  • Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.

  • Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.

Cook's Note:

This dish can easily be prepared in advance. Follow the steps until the casserole is sprinkled with cheese. Cover and refrigerate. Before baking, finish the casserole with melted butter and croutons.

Nutrition Facts

460 calories; protein 10.4g; carbohydrates 33g; fat 32.4g; cholesterol 80.6mg; sodium 948.7mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
01/26/2020
I made the recipe as is and it was perfect! Also my kids don t like cauliflower but they can t stop eating the casserole! This would be good with just broccoli or maybe adding carrots to the regular recipe. Thank you for a great and easy recipe! Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2020
I made the recipe as is and it was perfect! Also my kids don t like cauliflower but they can t stop eating the casserole! This would be good with just broccoli or maybe adding carrots to the regular recipe. Thank you for a great and easy recipe! Read More
(2)
Rating: 4 stars
11/11/2020
Very good simple recipe. I made a few changes... I put 1/4 cup mayo instead of 1/2 cup, 1/4 cup melted butter instead of 1/2 cup, used cream of mushroom with garlic and about half the amount of Panko instead of bread crumbs. I will be making this again. Read More
Rating: 5 stars
03/06/2020
Even my kids liked it! The garlic butter croutons on the top were delicious! Read More
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Rating: 5 stars
04/23/2020
Very good. I made this last night. Added a stalk of celery with the onion, and instead of Mayonnaise, I used a can of cream of mushroom soup. Read More
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