Broccoli and Cauliflower Bake

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.

By Karen Moorse

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Recipe Summary test

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

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  • Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.

  • Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.

  • Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.

Cook's Note:

This dish can easily be prepared in advance. Follow the steps until the casserole is sprinkled with cheese. Cover and refrigerate. Before baking, finish the casserole with melted butter and croutons.

Nutrition Facts

Per Serving:
460 calories; protein 10.4g; carbohydrates 33g; fat 32.4g; cholesterol 80.6mg; sodium 948.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

MommaBean3
Allstar
Rating: 5 stars
01/26/2020
I made the recipe as is and it was perfect! Also my kids don t like cauliflower but they can t stop eating the casserole! This would be good with just broccoli or maybe adding carrots to the regular recipe. Thank you for a great and easy recipe! Read More
Helpful
(2)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MommaBean3
Allstar
Rating: 5 stars
01/26/2020
I made the recipe as is and it was perfect! Also my kids don t like cauliflower but they can t stop eating the casserole! This would be good with just broccoli or maybe adding carrots to the regular recipe. Thank you for a great and easy recipe! Read More
Helpful
(2)
Dawn63
Rating: 4 stars
11/11/2020
Very good simple recipe. I made a few changes... I put 1/4 cup mayo instead of 1/2 cup, 1/4 cup melted butter instead of 1/2 cup, used cream of mushroom with garlic and about half the amount of Panko instead of bread crumbs. I will be making this again. Read More
Spicy
Rating: 5 stars
03/12/2021
We had some bagged instant stuffing to use up, so we made that up in advance along with steaming broccoli and whole head of cauliflower. For pouring over, we used golden mushroom soup and Miracle Whip (we just never use mayo) along with the eggs, cheese and onion. In 9x13 pan we layered as follows: veggies, then stuffing, then the soup/egg mixture, then remaining cheese, and baked. We liked it alot, and decided that next time we will add ground sausage to it. Thanks for the recipe! Read More
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Kristen Deschamps
Rating: 5 stars
03/06/2020
Even my kids liked it! The garlic butter croutons on the top were delicious! Read More
Vicki Stein
Rating: 5 stars
04/23/2020
Very good. I made this last night. Added a stalk of celery with the onion, and instead of Mayonnaise, I used a can of cream of mushroom soup. Read More
Karen G
Rating: 5 stars
04/15/2021
This was awesome. I followed the recipe as written and my husband and I thought it was great. Definitely a new favorite! Read More
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