Vegan Instant Pot® Jackfruit Chili
This spicy, smoky, and savory pulled jackfruit chili is mind-blowing! Not only is this vegan, easy, and friendly to your budget, it is also the best chili I've ever made!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can leave this in the Instant Pot(R) on the warm setting for 2 to 3 hours, if needed.
To prepare this in the slow cooker, complete step 1 in a skillet on the stovetop. Transfer sauteed vegetables to a slow cooker and stir in all ingredients in step 2. Cook on Low for 5 hours or on High for 3 hours.
Nutrition Facts
Per Serving:
293 calories; protein 13.1g; carbohydrates 49.7g; fat 6.2g; sodium 1179mg.
Full Nutrition