Easy blend of broccoli, potatoes, and tofu for a cold winter day. Serve with Sriracha sauce.

serge

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes.

  • Meanwhile, pour olive oil in the bottom of a casserole dish. Add potatoes and garlic; toss to combine.

  • Bake in the preheated oven for 30 minutes.

  • While potatoes are baking, drain and discard the accumulated liquid from the tofu. Chop tofu into small cubes.

  • Remove potatoes from the oven and stir in broccoli and tofu cubes. Bake for 10 minutes. Mix in Cheddar cheese and bake until cheese has melted, about 10 minutes more.

Cook's Note:

Use the shredded cheese of your choice.

Nutrition Facts

538 calories; protein 29.1g; carbohydrates 39.4g; fat 31.4g; cholesterol 59.3mg; sodium 394.4mg. Full Nutrition
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