Easy Quinoa and Edamame Salad
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Ingredients1 h 15 m servings 327
Original recipe yields 5 servings
- Combine olive oil, vinegar, maple syrup, sesame oil, liquid amino, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake dressing until fully blended.
- Place cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.
- Garnished with slivered almonds to serve.
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- Cook's Note:
- I've been guilty of making this last minute and serving it immediately without chilling. It is still amazing!
Per Serving: 327 calories; 19.6 32.3 8.3 0 92 Full nutrition
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