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Easy Quinoa and Edamame Salad

Rated as 4.5 out of 5 Stars

"This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal prep--it's pretty much a perfect salad!"
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1 h 15 m servings 327
Original recipe yields 5 servings


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  1. Combine olive oil, vinegar, maple syrup, sesame oil, liquid amino, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake dressing until fully blended.
  2. Place cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.
  3. Garnished with slivered almonds to serve.


  • Cook's Note:
  • I've been guilty of making this last minute and serving it immediately without chilling. It is still amazing!

Nutrition Facts

Per Serving: 327 calories; 19.6 32.3 8.3 0 92 Full nutrition

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It was easy and delicious - great side dish!

Added some chicken for a great meal.