Power-packed, nutritious, no-bake brownies.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.

  • Line a baking pan with parchment paper.

  • Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.

  • Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.

Nutrition Facts

180 calories; 12.2 g total fat; 0 mg cholesterol; 21 mg sodium. 19.1 g carbohydrates; 3.2 g protein; Full Nutrition


Rating: 4 stars
These were quite delicious. They are practically a meal in themselves. They do actually taste like a brownie. The only issue for me was using a baking sheet to spread them out which was difficult. Then icing them was not smooth. I tried and abandoned the idea. I ended up rolling them into balls warming the icing then drizzling it over them. This way was prettier and easing to serve to guests. I topped them with some fresh grated coconut. Read More
Rating: 5 stars
Thank these brownies were so easy and quick to make I would make them again. Read More