Smart Cookie Fruitcake
Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous. This recipe makes 4 mini loaves for easy gift-giving!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Feel free to substitute the rum with more tea or any fruit juice you prefer.
Instead of soaking the dried fruits overnight, you can alternatively microwave for 1 minute. Stir, cover, and let rest for 1 hour.
Nutrition Facts
Per Serving:
302 calories; protein 4.4g; carbohydrates 38.7g; fat 13.4g; cholesterol 46.1mg; sodium 342.6mg.
Full Nutrition