Creamy Roasted Butternut Squash Soup with Blue Cheese
Olive oil can be used in place of avocado oil, and white cooking wine can be used instead of chicken broth.
Use 1 teaspoon sea salt instead of 1/2 teaspoon salt, if you like. Other blue cheese or feta cheese can be used in place of Gorgonzola.
On a hot summer day keep your home cool by grilling the squash outside on a gas grill. Use the foil only on the grill and close the lid. The exact temperature is not important. Cook until the cubes are soft and slightly brown. Make sure you don't burn the onion or squash as the charred flavor will take over the taste of the soup. Discard any burned pieces.