Instant Pot® Smothered Pork Chops
You can skip the browning part of this recipe, but you'll be missing the flavor.
If you are in a hurry you can mix in 1 tablespoon flour, brown rice flour, or other thickening agent to help the gravy thicken quicker.
To prep ahead: Place the pork chops into a freezer-safe container or bag. Mix all the seasonings together in a small bowl then pour it over the pork chops. Rub the seasoning into the pork chops so that they are completely covered. Write a label and tape it to the container. Freeze the pork chops for up to 1 month. Defrost the pork chops enough to be able to break them apart. This can be done by putting them in the refrigerator overnight, using the defrost setting on your microwave, or running them under cold water in the container.