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Reviews for: Photos of Cranberry-Orange Scones with Walnuts
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Very good scones! Slightly salty but excellent nonetheless
Easy to make wife loved them!
Very flavorful but not too sweet. Perfect with coffee!
I have a similar recipe but no egg in it. I love the cranberry orange walnut scones!
I made these but I didn’t use the food processor. I Mixed the cold butter and flour until it look like cornmeal. Then I added the rest of the ingredients. I added a little less buttermilk, about 3/4 of a cup, and I use 3 tablespoons of orange juice. The recipe doesn’t say how much juice to use just juice from a large orange. I used sanding sugar on the top before I bake them. But I did make the glaze for those who like them a little sweeter.
I just came across this recipe. I can t wait to make these although I will need to wait until next year. I have two under two and it s just not happening this year!
Love this recipe! I doubled the orange rind.
I liked it. Easy to make. My wife said Make again it`s a keeper.
I loved this recipe! The cranberries and orange are a marriage made in heaven. The scones taste almost as delectable as shortbread and the icing is perfection! Getting ready to make it for the second time. Thank you for sharing the recipe.