Cranberry-Orange Scones with Walnuts
The cranberry, orange, and walnut combination is perfect for Christmas morning. These scones can be made ahead but should be warmed in the oven to maintain the shortbread-like texture. Serve with tea or mulled cider.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
247 calories; protein 3.5g; carbohydrates 30.6g; fat 12.6g; cholesterol 46.5mg; sodium 326.3mg.
Full Nutrition