Bapa's Chicken Noodle Soup

Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was my father's chicken "doodle" soup recipe. (Doodle was a nickname for one of his grands). He's been gone for 21 years, but this recipe is just as good as it was in my childhood.

By KayKay

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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.

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  • Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.

Nutrition Facts

Per Serving:
181 calories; protein 15.1g; carbohydrates 11.4g; fat 8.1g; cholesterol 55.3mg; sodium 363mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Vikki
Rating: 5 stars
04/01/2020
This is a keeper! I’ve made other versions but this is the best. The only change I made was to use 12 cups of chicken broth completely omitting the bouillon cubes. I didn’t have any marjoram on hand so I sprinkled poultry seasoning in it’s place. I added more carrots but left the onion and celery as stated. My husband ate almost three bowls! Delicious! This will now be added to my recipe book and the other version will be taken out. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Vikki
Rating: 5 stars
04/01/2020
This is a keeper! I’ve made other versions but this is the best. The only change I made was to use 12 cups of chicken broth completely omitting the bouillon cubes. I didn’t have any marjoram on hand so I sprinkled poultry seasoning in it’s place. I added more carrots but left the onion and celery as stated. My husband ate almost three bowls! Delicious! This will now be added to my recipe book and the other version will be taken out. Read More
Helpful
(1)
Brettski
Rating: 5 stars
01/04/2020
I made it the other night. I was delish and perfect for my mood. Great dish thank you!! Read More
Sharon Skelton Williams
Rating: 5 stars
07/28/2020
Very Good! I used chicken stock rather than water for the only change from this recipe. Was great flavor, served with garlic, cheese biscuits. Made last week and hubby wants to know when we'll have it again. Soon! Read More
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Ann
Rating: 5 stars
02/16/2021
This is excellent! I substituted chicken stock + bone broth for bouillon. It also needed a bit of salt. This is now my go to chicken soup recipe! So delicious and easy! Read More
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