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Bapa's Chicken Noodle Soup

Rated as 5 out of 5 Stars

"This was my father's chicken "doodle" soup recipe. (Doodle was a nickname for one of his grands). He's been gone for 21 years, but this recipe is just as good as it was in my childhood."
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1 h 5 m servings 181
Original recipe yields 12 servings


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  1. Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.
  2. Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.

Nutrition Facts

Per Serving: 181 calories; 8.1 11.4 15.1 55 363 Full nutrition

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I made it the other night. I was delish and perfect for my mood. Great dish thank you !!