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Photo of Caramel Latte Drop Cookies by Sharon Dyson-Demers

Caramel Latte Drop Cookies

Rated as 5 out of 5 Stars
10 made it  |  1 reviews   |  1 photos
9

Recipe by:

"Coffee-flavored cookie with caramel bits and marshmallows."
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Ingredients

20 m servings 102
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
  2. Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
  3. Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
  4. Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
  5. Bake in the preheated oven until golden brown, about 9 minutes.
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Nutrition Facts


Per Serving: 102 calories; 5.1 13.5 0.9 20 90 Full nutrition

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Reviews

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I am a caramel lover, so for taste I rated this recipe at 5 stars. However, If possible to rate a recipe for more than one attribute, consistency would have been rated lower. When I removed the...

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