Caramel Latte Drop Cookies

4.3
(4)

Coffee-flavored cookie with caramel bits and marshmallows.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 1 ¼ cups butter, softened

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 large eggs

  • ¼ cup strong brewed coffee, cooled

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 (11 ounce) package caramel bits

  • 1 cup chilled mini marshmallows, cut in half

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.

  2. Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.

  3. Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.

  4. Drop dough by heaping teaspoonfuls onto the prepared baking sheets.

  5. Bake in the preheated oven until golden brown, about 9 minutes.

Nutrition Facts (per serving)

129 Calories
6g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 129
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 21mg 7%
Sodium 109mg 5%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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