Instant Pot® Vanilla Extract
Homemade vanilla takes months to develop, but if you have an Instant Pot® you can make vanilla extract even faster! You don't have to get expensive vodka, because the star is the vanilla beans! Make sure you use quality vanilla beans--and yes, the type of vanilla beans does matter. I bought my vanilla beans from the Savory Spice Shop®.
Recipe Summary
Ingredients
96
Original recipe yields 96 servings
Directions
Cook's Notes:
Instead of quick-releasing the pressure, you can also allow the mixture to steep longer and the pressure to naturally release.
Madagascar vanilla beans are rich and creamy--some have notes reminiscent of tobacco, while Tahitian vanilla beans have notes akin to bourbon and Mexican vanilla beans are more spicy and robust.
Nutrition Facts
Per Serving:
13 calories; carbohydrates 0.4g; sodium 0.1mg.
Full Nutrition