Greek Egg Casserole
I came up with this when I was in the mood for a Greek omelet but wanted enough to feed a family without spending all evening in the kitchen. Make once and done! Perfect for those breakfast-for-dinner days.
You may wish to squeeze out the spinach after draining to further remove the cooking liquid. This can be done with paper towels. This will reduce the extra liquid that can sometimes gather at the bottom of the finished cooked casserole.
Also, this recipe is easy to adjust to your tastes: like olives? Toss them in! Want more protein? Add chopped cooked chicken or ground chicken! Enjoy!