Best Biscuit-Hash Brown Breakfast Casserole


This recipe for a breakfast casserole with biscuits and hash browns came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. I threw them into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner."

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
1 (9x13-inch) casserole


  • 1 teaspoon butter, or as needed

  • 1 (16 ounce) package bacon

  • 1 (16 ounce) can refrigerated biscuit dough

  • 8 frozen hash brown patties, or to taste

  • 8 large eggs

  • ¾ cup milk

  • 2 cups shredded Cheddar cheese


  1. Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.

  3. Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.

  4. Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.

  5. Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.


You can easily replace the bacon with 1 pound ground breakfast sausage or sausage patties.

Nutrition Facts (per serving)

534 Calories
35g Fat
38g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 534
% Daily Value *
Total Fat 35g 44%
Saturated Fat 14g 71%
Cholesterol 240mg 80%
Sodium 1268mg 55%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 26g
Vitamin C 6mg 30%
Calcium 292mg 22%
Iron 3mg 18%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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