Best Biscuit-Hash Brown Breakfast Casserole

Rating: 4.57 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

By heyday328

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Recipe Summary test

prep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9x13 casserole
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.

  • Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.

  • Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.

  • Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Cook's Note:

You can easily replace the bacon with 1 pound ground breakfast sausage or sausage patties.

Nutrition Facts

Per Serving:
534 calories; protein 26g; carbohydrates 37.7g; fat 34.7g; cholesterol 239.9mg; sodium 1268.4mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Chef Mo
Allstar
Rating: 5 stars
12/23/2019
No need to go out for breakfast, because this recipe is awesome! I cooked my bacon in the oven, then just increased the temperature to bake the casserole! Very good and very addicting! 5 stars! Read More
Helpful
(2)
21 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Allstar
Rating: 5 stars
12/22/2019
No need to go out for breakfast, because this recipe is awesome! I cooked my bacon in the oven, then just increased the temperature to bake the casserole! Very good and very addicting! 5 stars! Read More
Helpful
(2)
Nicole
Rating: 5 stars
06/27/2020
My family loved this recipe. I added frenches caramelized onions. Added nice flavor and crunch. I will definitely be making this again. Read More
Helpful
(1)
leigh
Rating: 5 stars
06/30/2020
The recipe was yummy, everyone enjoyed it! Read More
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Christine B
Rating: 5 stars
07/02/2020
This was a good recipe. I substituted sausage for the bacon. Thank you! Read More
Kory Brown
Rating: 5 stars
07/19/2020
I used sausage instead of bacon. Added salt and pepper to the egg and milk mixture. Also, made a sausage gravy to drizzle over the top after the x Read More
Jess
Rating: 4 stars
07/10/2020
I may have messed up. I put them on frozen and mine has cooked for 50 minutes and the biscuits are still raw. Read More
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Cynthia Jackson
Rating: 5 stars
01/14/2020
I added onion flakes parsley flakes salt and pepper Read More
CsB
Rating: 5 stars
06/23/2020
In response to your cutting question.. I used pillsbury 8 jumbo flaky round biscuits, pulled them apart making 9 vs 8 and put them into baking pan. 3 rows of 3 then pressed them down a bit.. no cutting necessary Read More
AmyDitt
Rating: 4 stars
12/29/2021
There was too much bread/potato for me. I would leave out the biscuits and instead crumble a double portion of the hash browns patted down on the bottom to form a crust-like base. Read More
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