Best Biscuit-Hash Brown Breakfast Casserole

Name: Best Biscuit-Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 teaspoon butter, or as needed; 1 (16 ounce) package bacon; 1 (16 ounce) can refrigerated biscuit dough; 8 frozen hash brown patties, or to taste; 8 eggs; 0.75 cup milk; 2 cups shredded Cheddar cheese

4.5

(21)

19 Reviews

7 Photos

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Recipe by heyday328

Updated on January 14, 2022

7

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

10 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 9x13 casserole

Jump to Nutrition Facts

Ingredients

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Cook's Note:

You can easily replace the bacon with 1 pound ground breakfast sausage or sausage patties.

Nutrition Facts (per serving)

534	Calories
35g	Fat
38g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 534
% Daily Value *
Total Fat 35g	44%
Saturated Fat 14g	71%
Cholesterol 240mg	80%
Sodium 1268mg	55%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 26g
Vitamin C 6mg	30%
Calcium 292mg	22%
Iron 3mg	18%
Potassium 616mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.