Red Eye Gravy
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
73 calories; protein 1g; carbohydrates 4g; fat 5.9g; cholesterol 15.4mg; sodium 619.9mg.
Full Nutrition