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Ingredients8 h 25 m servings 52
Original recipe yields 90 servings (90 rum balls)
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
- Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
- Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
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- Cook's Note:
- If you want the rum balls to contain more rum, you will need to add a lot more powdered sugar.
Per Serving: 52 calories; 2.4 7.6 0.5 3 8 Full nutrition