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Easy Rum Balls

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"Rum balls are an easy no-bake treat!"
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8 h 25 m servings 52
Original recipe yields 90 servings (90 rum balls)


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  1. Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
  2. Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
  3. Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.


  • Cook's Note:
  • If you want the rum balls to contain more rum, you will need to add a lot more powdered sugar.

Nutrition Facts

Per Serving: 52 calories; 2.4 7.6 0.5 3 8 Full nutrition

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