Brownie rum balls made easy!

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
20
Yield:
20 brownie balls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Brownies:
Coating:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

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  • Combine brownie mix, eggs, vegetable oil, and rum for brownies in a large bowl. Mix with a wooden spoon until well blended. Stir in chocolate chips. Spread batter into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 38 to 40 minutes.

  • Remove from the oven and let cool completely. Cut brownies into 20 squares. Roll each square into a ball about the size of a golf ball.

  • Pour rum for coating into a bowl. Pour entire contents of chocolate shell topping into a separate bowl. Line a cookie sheet with waxed paper.

  • Submerge each brownie ball in rum for about 2 seconds, dip into shell topping to coat, and place on the prepared cookie sheet. Repeat with remaining balls. Place in the refrigerator until chocolate coating is hard, 10 to 15 minutes.

Cook's Note:

Use any boxed brownie mix and prepare according to directions, substituting rum for water.

Nutrition Facts

317 calories; protein 2.1g; carbohydrates 27.8g; fat 18.4g; cholesterol 16.4mg; sodium 91.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/16/2019
The easiest rum ball recipe I have found! The rum was light since it was just a quick soaking but you can taste it. I didn't have luck getting the magic shell to harden. They are best kept in the fridge. Read More
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