Oreo® Rum Balls

Name: Oreo® Rum Balls
Prep time: 15 min
Cook time: 5 min
Total time: 2 d 1 h 20 min
Yield: 24 balls
Ingredients: 2 (1 ounce) squares semisweet baking chocolate; 2 cups crushed chocolate wafers (such as Oreo®), filling discarded; ¼ cup corn syrup; ¼ cup dark rum; ¼ cup chocolate sprinkles, or as needed

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I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

By Mirelle B

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Recipe Summary

prep:

15 mins

cook:

5 mins

total:

2 days

additional:

2 days

Servings:

Yield:

24 balls

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

2 (1 ounce) squares semisweet baking chocolate
2 cups crushed chocolate wafers (such as Oreo®), filling discarded
¼ cup corn syrup
¼ cup dark rum
¼ cup chocolate sprinkles, or as needed

Directions

Step 1

Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.

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Step 2

Cover and refrigerate until firm enough to handle, about 1 hour.
Step 3

Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.

Cook's Note:

You can coat the rum balls in ground almonds or flaked coconut instead of chocolate sprinkles, if preferred.

Nutrition Facts

Per Serving:

77 calories; 2.5 g total fat; 0 mg cholesterol; 55 mg sodium. 12 g carbohydrates; 0.8 g protein; Full Nutrition

Reviews

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Chef Mo

12/16/2019

So good! I followed as written. I loved the strong rum flavor in this recipe. The chocolate sprinkles were the perfect end touch to roll them up! Read More

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