The Best Oreo® Rum Balls
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"I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with the cream scraped out. The Oreo cookie crumbs make the best tasting chocolate wafer crumbs. Enjoy!"
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Ingredients8 h 20 m servings 127
Original recipe yields 24 servings (24 rum balls)
- Combine chocolate wafer crumbs, confectioners' sugar, pecans, corn syrup, and 1/4 cup rum in a bowl. Mix with your hands until ingredients are well combined; mixture will be stiff and sticky.
- Shape into 1 1/2-inch balls. Dip each ball in remaining rum and roll in coconut flakes.
- Cover and refrigerate until firm, 8 hours to overnight. Roll in more coconut just before serving, if desired.
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- Cook's Note:
- Walnuts can be used in place of pecans, if desired.
Per Serving: 127 calories; 5.8 16.9 1.2 < 1 65 Full nutrition