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Slow Cooker Chocolate-Peanut Candy

Rated as 1 out of 5 Stars

"This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home."
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4 h 15 m servings 164
Original recipe yields 85 servings (170 candies)


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  1. Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
  2. Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
  3. Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.


  • Cook's Note:
  • Feel free to use German chocolate instead of unsweetened.

Nutrition Facts

Per Serving: 164 calories; 13.5 12.7 4.1 0 87 Full nutrition

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This recipe was an epic failure for me even though I followed the recipe without any deviations. The recipe instructions are to not remove the cover for 3 hours. I went and checked on it after 2...