Slow Cooker Chocolate-Peanut Candy

Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

By Donna Huemme

Gallery

Recipe Summary

prep:
5 mins
cook:
3 hrs
additional:
1 hr 10 mins
total:
4 hrs 15 mins
Servings:
85
Yield:
170 candies
Nutrition Info
Advertisement

Ingredients

85
Original recipe yields 85 servings
The ingredient list now reflects the servings specified

Directions

  • Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.

    Advertisement

  • Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.

  • Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Cook's Note:

Feel free to use German chocolate instead of unsweetened.

Nutrition Facts

Per Serving:
164 calories; protein 4.1g; carbohydrates 12.7g; fat 13.5g; sodium 86.9mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 1 stars
12/22/2019
This recipe was an epic failure for me even though I followed the recipe without any deviations. The recipe instructions are to not remove the cover for 3 hours. I went and checked on it after 2 hours and that's when I noticed the chocolate was not melting because it had seized. I believe this could have been avoided had the bark been added to the bottom of the slow cooker rather than the peanuts at the bottom. The peanuts prevented the chocolate from melting. I also think it should be cooked on high and maybe stirred halfway through. Once the chocolate has seized there is nothing that can be done to salvage it. Quite an expensive recipe to have to throw it away. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/03/2021