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This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

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Recipe Summary

prep:
5 mins
cook:
3 hrs
additional:
1 hr 10 mins
total:
4 hrs 15 mins
Servings:
85
Yield:
170 candies
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Ingredients

85
Original recipe yields 85 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.

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  • Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.

  • Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Cook's Note:

Feel free to use German chocolate instead of unsweetened.

Nutrition Facts

164 calories; protein 4.1g; carbohydrates 12.7g; fat 13.5g; sodium 86.9mg. Full Nutrition
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