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Ingredients4 h 15 m servings 164
Original recipe yields 85 servings (170 candies)
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
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- Cook's Note:
- Feel free to use German chocolate instead of unsweetened.
Per Serving: 164 calories; 13.5 12.7 4.1 0 87 Full nutrition
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