Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chocolate-covered nut candy made in the slow cooker.

Recipe Summary

cook:
2 hrs
additional:
2 hrs
total:
4 hrs 5 mins
prep:
5 mins
Servings:
10
Yield:
10 candies
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.

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  • Cook on High for 2 hours. Stir to mix.

  • Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

Cook's Note:

I have made this with a variety of nuts and find that it works well whatever kind you use. I think my favorite is to use unsalted peanuts, salted mixed nuts, and add some salted pecan halves.

Nutrition Facts

827 calories; protein 14.6g; carbohydrates 67.5g; fat 68.1g; sodium 8.9mg. Full Nutrition
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