Chocolate-covered nut candy made in the slow cooker.

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Recipe Summary

prep:
5 mins
cook:
2 hrs
additional:
2 hrs
total:
4 hrs 5 mins
Servings:
10
Yield:
10 candies
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.

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  • Cook on High for 2 hours. Stir to mix.

  • Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

Cook's Note:

I have made this with a variety of nuts and find that it works well whatever kind you use. I think my favorite is to use unsalted peanuts, salted mixed nuts, and add some salted pecan halves.

Nutrition Facts

827 calories; protein 14.6g; carbohydrates 67.5g; fat 68.1g; sodium 8.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/12/2020
My family loved this recipe, I used walnuts and sprinkled sea salt over the top while cooling. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/11/2020
My family loved this recipe, I used walnuts and sprinkled sea salt over the top while cooling. Read More
Rating: 5 stars
08/16/2020
Have made this from another recipe called "Christmas Crack". Ingredients were salted and unsalted peanuts, the almond bark, semi-sweet morsels, milk chocolate morsels, peanut butter morsels. It lives up to its name! Read More
Rating: 4 stars
12/17/2019
We liked this made no changes. I used all peanuts because that's what I had. Read More
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