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Ingredients4 h 5 m servings 827
Original recipe yields 10 servings (10 candies)
- Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
- Cook on High for 2 hours. Stir to mix.
- Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.
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- Cook's Note:
- I have made this with a variety of nuts and find that it works well whatever kind you use. I think my favorite is to use unsalted peanuts, salted mixed nuts, and add some salted pecan halves.
Per Serving: 827 calories; 68.1 67.5 14.6 0 9 Full nutrition
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