Slow Cooker Chocolate Peanut Clusters

Directions

Instructions Checklist

• Step 1

  Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.

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• Step 2

  Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.

• Step 3

  Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

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Nutrition Facts

Per Serving:

117 calories; protein 2.6g; carbohydrates 9.9g; fat 8.2g; cholesterol 1.9mg; sodium 9.2mg. Full Nutrition