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Ingredients2 h 40 m servings 117
Original recipe yields 100 servings (100 clusters)
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
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Per Serving: 117 calories; 8.2 9.9 2.6 2 9 Full nutrition