Mushroom Stir-Fry
Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Vegetable oil can be used in place of peanut oil.
Look for shiitake, beech, and enoki mushrooms in Asian supermarkets.
Nutrition Facts
Per Serving:
189 calories; protein 5.2g; carbohydrates 18.5g; fat 10.5g; sodium 775.5mg.
Full Nutrition