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Ingredients35 m servings 349
Original recipe yields 8 servings (1 /2 pound batch)
- Combine sugar and corn syrup in a microwave-safe bowl. Heat in a microwave at 70%, or 700W, power for 4 minutes. Remove and stir. Microwave again at 70% power for 4 minutes. Add pecans, butter, and vanilla extract.
- Microwave at 100%, or 1000W, power for 3 minutes. Add baking soda and stir until frothy.
- Pour out onto a parchment paper-lined cookie sheet and let cool for 15 minutes.
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Per Serving: 349 calories; 20.4 43.9 2.1 11 201 Full nutrition