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My review
Microwave Cashew Brittle
1
Marie Berron
"Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop."
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Ingredients
20 m servings 740Original recipe yields 4 servings (1 batch)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lightly butter a baking sheet with 1 teaspoon butter.
- Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
- Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
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Footnotes
- Cook's Note:
- It was tested in a 1100 watt microwave. Adjust your time with the wattage of your microwave.
Nutrition Facts
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1/2/2020
Excellent as written. This will be my go to regardless of what nut I am making the brittle with. The bowl gets HOT so I recommend silicone to keep your hands protected. Something helpful I will ...