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Ingredients20 m servings 740
Original recipe yields 4 servings (1 batch)
- Lightly butter a baking sheet with 1 teaspoon butter.
- Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
- Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
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- Cook's Note:
- It was tested in a 1100 watt microwave. Adjust your time with the wattage of your microwave.
Per Serving: 740 calories; 35.6 104 10.5 10 806 Full nutrition
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