This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

Jill

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

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  • Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.

Cook's Note:

You can use margarine instead of butter, and chicken broth instead of turkey drippings.

Nutrition Facts

681 calories; protein 0.5g; carbohydrates 3g; fat 74g; cholesterol 85.1mg; sodium 89.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/25/2019
Simple and good. I did melt the butter first and whisk in the flour and then added everything else. The gravy is very light in color until you add the browning sauce and then it looks more like a beef gravy. I obviously expected it to get darker but not as dark as it did with only 1/2 teaspoon. Just thought I'd mention that in case you are going for a specific color. Read More
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