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Ingredients15 m servings 681
Original recipe yields 6 servings
- Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.
- Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.
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- Cook's Note:
- You can use margarine instead of butter, and chicken broth instead of turkey drippings.
Per Serving: 681 calories; 74 3 0.5 85 90 Full nutrition
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