Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour turkey drippings into a 1-quart measuring cup. Add chicken broth, if necessary, to reach to 2-cup fill line. Stir in butter and flour. Transfer to a saucepan.

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  • Cook over high heat until gravy is boiling and starts to thicken, 6 to 8 minutes, stirring twice during cooking. Whisk in browning sauce, bouillon, salt, and pepper.

Cook's Note:

You can use margarine instead of butter, and chicken broth instead of turkey drippings.

Nutrition Facts

681 calories; protein 0.5g; carbohydrates 3g; fat 74g; cholesterol 85.1mg; sodium 89.6mg. Full Nutrition
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