Cranberry-Almond-Apricot Bark

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.

By Catty96

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Line a baking sheet with a sheet of waxed paper.

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  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  • Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.

  • Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.

Nutrition Facts

Per Serving:
234 calories; protein 3.7g; carbohydrates 29.3g; fat 13.6g; sodium 1.2mg. Full Nutrition
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