Spiced Cranberry Sauce

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Spiced Cranberry Sauce
Rating: 5 stars
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
prep:
5 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
Spiced Cranberry Sauce

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.

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  • Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Cook's Note:

Adjust spices and sugar to taste. I like mine spicy, so I usually add a bit more cinnamon. Add orange zest, if desired. Sweeten with 1 teaspoon of honey if you'd like it less tart.

Nutrition Facts

Per Serving:
129 calories; protein 0.4g; carbohydrates 33g; fat 0.2g; sodium 1.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
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