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Spiced Cranberry Sauce

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"Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish."
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8 h 20 m servings 129
Original recipe yields 8 servings


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  1. Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
  2. Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.


  • Cook's Note:
  • Adjust spices and sugar to taste. I like mine spicy, so I usually add a bit more cinnamon. Add orange zest, if desired. Sweeten with 1 teaspoon of honey if you'd like it less tart.

Nutrition Facts

Per Serving: 129 calories; 0.2 33 0.4 0 2 Full nutrition

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