Cranberry Sauce with Pineapple

Directions

Instructions Checklist

• Step 1

  Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.

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• Step 2

  Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

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Nutrition Facts

Per Serving:

124 calories; protein 0.9g; carbohydrates 31.6g; fat 0.1g; sodium 27.5mg. Full Nutrition