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My review
Cranberry Sauce with Pineapple
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khusted
"Holiday cranberry sauce with pineapple. Super easy and much better than canned!"
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Ingredients
8 h 20 m servings 124Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
- Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
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