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Cranberry Sauce with Pineapple

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"Holiday cranberry sauce with pineapple. Super easy and much better than canned!"
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8 h 20 m servings 124
Original recipe yields 12 servings


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  1. Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
  2. Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts

Per Serving: 124 calories; 0.1 31.6 0.9 0 28 Full nutrition

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