Holiday cranberry sauce with pineapple. Super easy and much better than canned!

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.

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  • Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts

124 calories; protein 0.9g; carbohydrates 31.6g; fat 0.1g; sodium 27.5mg. Full Nutrition
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