Skip to main content New<> this month
Get the Allrecipes magazine

Cranberry Sauce with Pineapple

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Holiday cranberry sauce with pineapple. Super easy and much better than canned!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings 124
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
  2. Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts


Per Serving: 124 calories; 0.1 31.6 0.9 0 28 Full nutrition

Explore more

Reviews

Read all reviews 0