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Ingredients8 h 20 m servings 124
Original recipe yields 12 servings
- Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
- Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
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Per Serving: 124 calories; 0.1 31.6 0.9 0 28 Full nutrition