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Ingredients6 h 30 m servings 529
Original recipe yields 12 servings (1 trifle)
- Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
- Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
- Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.
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- Cook's Note:
- The graham crackers will fluff up and taste like cake after being in the refrigerator.
Per Serving: 529 calories; 27.2 62.1 12.5 7 619 Full nutrition
ReviewsRead all reviews 2
Delicious, showy dessert! I used sugar-free chocolate pudding and sugar-free Cool Whip due to diet restrictions in the family. The dish was well received! I will definitely make this again an...