Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.

Recipe Summary

6 hrs
6 hrs 30 mins
30 mins
1 trifle


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.

  • Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.

  • Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

Cook's Note:

The graham crackers will fluff up and taste like cake after being in the refrigerator.

Nutrition Facts

529 calories; protein 12.5g; carbohydrates 62.1g; fat 27.2g; cholesterol 7.3mg; sodium 619.1mg. Full Nutrition