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My review
Peanut Butter Trifle
39
Tenny Sharp
"This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip."
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Ingredients
6 h 30 m servings 529Original recipe yields 12 servings (1 trifle)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
- Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
- Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.
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Footnotes
- Cook's Note:
- The graham crackers will fluff up and taste like cake after being in the refrigerator.
Nutrition Facts
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Reviews
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Newest
1/1/2020
Delicious, showy dessert! I used sugar-free chocolate pudding and sugar-free Cool Whip due to diet restrictions in the family. The dish was well received! I will definitely make this again an...
12/27/2019
Delicious... everybody gets their chocolate peanut butter cup fix taken care of!!