Apple Rice Pudding

4.7
(3)

Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!

1
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

Apples:

  • 2 tablespoons butter

  • ¼ cup brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg

  • 2 apples - peeled, cored, and finely chopped

Rice Pudding:

  • 1 ½ cups water

  • ¾ cup uncooked short-grain white rice

  • 2 cups milk

  • cup brown sugar

  • 1 egg, beaten

  • 1 tablespoon butter

  • ½ teaspoon vanilla extract

Directions

  1. Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.

  2. Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.

  3. Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition Facts (per serving)

203 Calories
6g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 203
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 37mg 12%
Sodium 141mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 17g
Protein 4g
Vitamin C 2mg 9%
Calcium 90mg 7%
Iron 1mg 6%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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