Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Apples:
Rice Pudding:

Directions

Instructions Checklist
  • Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.

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  • Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.

  • Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition Facts

203 calories; protein 4.1g 8% DV; carbohydrates 32.9g 11% DV; fat 6.3g 10% DV; cholesterol 36.8mg 12% DV; sodium 140.9mg 6% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/17/2019
12.17.19 Followed this recipe to the letter and the only thing I might try next time is using another type of rice. The short grain rice cooked up a bit too mushy for me so the texture was just a bit different from the typical rice pudding I m used to (but this totally could be personal taste). On the positive side this was very very tasty. Thanks for sharing your recipe Read More
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