My favorite Christmas cranberry cake.

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 10-inch fluted tube cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

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  • Mix yellow cake mix, pudding mix, eggs, amaretto, oil, and milk together in a bowl. Beat using an electric mixer on medium speed for 2 to 3 minutes. Fold in cranberries, coconut, and walnuts. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

  • Meanwhile, combine sugar, amaretto, and butter for glaze in a small saucepan. Bring to a boil; continue to boil until sugar is dissolved, 2 to 3 minutes.

  • Remove cake from the oven and glaze immediately.

Nutrition Facts

538 calories; protein 6.3g; carbohydrates 65.3g; fat 24.9g; cholesterol 81.6mg; sodium 410.6mg. Full Nutrition
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