Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 (5- to 6-inch) pancakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat pancake griddle to 350 degrees F. Spray with nonstick cooking spray.

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  • Whisk pancake mix, milk, eggs, 2 tablespoons powdered sugar, and cinnamon in a large bowl. Stir in grated apples.

  • Drop batter in desired size onto prepared griddle and cook in batches until both sides are browned, 2 to 3 minutes per side.

  • Serve warm; dust with powdered sugar and/or maple syrup.

Tips

Use your favorite brand of apples and leave the skin on when grating.

Substitute water for the milk if desired.

Nutrition Facts

152 calories; protein 8.3g; carbohydrates 25.4g; fat 2.3g; cholesterol 33.2mg; sodium 273.6mg. Full Nutrition
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