Peanut Butter Banana Protein Pancakes
If you're looking for extremely easy pancakes that are soft, fluffy, light, and pack extra protein, look no further than this recipe. You don't have to go out for buttermilk but can still enjoy the lovely taste of buttermilk pancakes with this mix--just add water. Peanut butter and maple syrup meld to create a decadent, rich topping that the warm pancakes soak up beautifully. I garnished the pancakes with bananas and chocolate chips.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Substitute milk for water if desired.
Nutrition Facts
Per Serving:
234 calories; protein 8g; carbohydrates 38g; fat 6.8g; sodium 252.9mg. Full Nutrition