Vegan Mushroom Gravy
This vegan and vegetarian mushroom gravy is rich, thick, and creamy, but without using any dairy! It is also quick and easy to make. Serve with mashed potatoes or pork chops (if you're not vegetarian).
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
177 calories; protein 3.1g; carbohydrates 10.6g; fat 14.2g; sodium 378.5mg.
Full Nutrition